The beef chuck roast comes from the upper shoulder and lower neck area. Chuck roasts is exercised more and tends to be more fatty and tough but very flavorful. When prepared correctly, chuck roasts can become one of the most tender cuts of meat. Most popular for preparing as a pot roast or cubed for a hearty stew.
The average chuck roast from Morning Dew Pastures is about 3.5lbs, this would comfortably feed about four or more people.