Ribeye come from the rib section of the cow. Rich, flavorful, well marbled throughout. Making is one of the most popular steaks! 2 per pack.
The best way to cook a rib-eye steak is quickly over high heat, either on the grill, under the broiler, or in a cast-iron skillet. Cooking it this way produces a flavorful brown crust on the outside of the steak while leaving the interior tender and juicy.